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Quick & Easy Mini Meatloaf

October 18, 2024 /
meatloaf recipe

Looking for a fun and easy dinner idea that the whole family will love? Mini meatloaves are the perfect choice! My family requests this meal all the time, and since they’re quick to prepare and can be in the oven in under 20 minutes, it’s always an easy yes from me. These individual-sized portions are not only packed with flavor but also customizable with your favorite ingredients, making them a versatile dish for any occasion. You can easily mix in different herbs, spices, or even veggies to change things up, so you’ll never get bored with the same recipe. And the best part? They cook up much faster than a traditional meatloaf, so you can have a hearty, homemade meal on the table in no time.

Whether you’re meal prepping for the week or looking for a kid-friendly option that the little ones will actually eat, mini meatloaves never disappoint. These cheesy, tangy, and filling portions are perfectly sized, making them great for portion control, which is especially handy if you’re trying to stick to specific dietary goals. Plus, they freeze exceptionally well, so you can easily double the recipe and save some for later. I love pulling them out on busy weeknights when I need a quick, stress-free meal that I know everyone will enjoy.

To round out the meal, serve these mini meatloaves with your favorite sides. I usually go for mashed potatoes or roasted veggies, but they also pair nicely with a fresh salad or even some garlic bread. Whatever you choose, you’ll end up with a comforting, satisfying dinner that’s sure to become a family favorite. Trust me, this recipe is as simple as it is delicious, and once you try it, you’ll be adding it to your weekly rotation!

Ingredients

  • 1 cup shredded Cheddar cheese
  • 3/4 cup milk
  • 1/2 cup quick cooking oats
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 small onion, finely chopped
  • 1 lb ground beef
  • 2/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons mustard

Directions

  1. Preheat oven to 350 degree F. Lightly grease a large baking dish.
  2. Mix together cheese, milk, quick cooking oats, eggs, salt, pepper, onion, and ground beef in a bowl. Using your hands, or a large spoon, scoop and shape 8 mini meatloaves. Place meatloaves in the prepared baking dish, making sure there is space between each loaf.
  3. In a separate bowl, stir together the ketchup, brown sugar, and mustard. Mix it well. Top the uncooked meatloaves with the sauce evenly. In a pinch I have used barbecue sauce instead, and it was a hit!
  4. Bake uncovered in the over for 45 minutes. Test cooked meat with a meat thermometer, it should read 160 degrees F when cooked through.
  5. I suggest serving with potatoes and vegetables to complete this iconic comfort meal. Enjoy!

This mini meatloaf recipe was inspired by Mini Meatloaves from Allrecipes.com. I’ve made a few changes to suit my family’s taste, but you can check out the original recipe here: https://www.allrecipes.com/recipe/15715/mini-meatloaves/?utm_source=pinterest&utm_medium=social&utm_campaign=mobilesharebutton2